Rhubarb in your mouth to enhance and fulfil the herbal notes in combination with Wormwood. Licorice instead of Cinchona to improve the mixability and not stopping the drinkability of the Vermouth. Licorice cleans much better your mouth than Cinchona. Natural Caramel to colour the liquid instead of Artificial Caramel to add a sweeter note and to cut the alcoholic strength of the liquid. Trebbiano di Romagna as wine base because it’s neutral and it lasts much more than Moscato or Cortese. 16% ABV. The minimum according to the EU disciplinary when we launched the products. Now it has been lowered at 14,5% ABV. 140 gr per liter of Sugar. The minimum according to the EU disciplinary. Drier is better in mixology!

It perfectly matches with London Dry Gin, Rum, Mezcal and Whisky (Bourbon, Rye and Scotch) because it cuts the Spirit ABV and it increases the aroma and the bouquet of the main Spirit.